Ecooking Cleansing Gel nourishes, moisturises and cleanses your skin in depth. Ideal for normal or greasy skin. Contains organic sunflower oil that is moisturising and nourishing. Vegan and dermatologically tested.
Aqua**, Sodium Cocoyl Glutamate**, Acrylates Copolymer, Glycerin*, Cocamidopropyl Betaine**, Phenoxyethanol, Tocopherol**, Helianthus Annuus Seed Oil*, Cucumis Sativus Fruit Extract**, Caprylyl Glycol, Sodium Hydroxide
HOW TO USE
Add the cleansing gel on your palms and rub it onto your face, neck and décolleté. To make it foam, wet your fingertips and finish by washing with running water. Using our Face Mist, that adds moist and has a pore-minimising effect, will give you a beautiful result. Finish the treatment by adding serum and face cream. Top tip: If you would like to use cleansing gel even though you have dry skin, you can apply Ecooking Multi Oil onto a cotton pad or into the palms of your hands and apply to face and neck with great effect. By doing so, you avoid drying out your skin.
My skin turns red after using the peeling mask? Is that normal?
It is actually perfectly normal! It is not unusual that your skin might turns red after applying the Ecooking Peeling Mask. It is the active ingredients in the mask, which can cause this. Remember to add a lot of moisture after use.
Why is it called ‘’Ecooking’’?
It is called Ecooking because it originally was created in Tina’s kitchen, who are the Ecooking founder. ‘’Eco’’ for ecological ingredients and ‘’cooking’’ because of where it all started – in the kitchen. ‘
What is the best way to use the products?
The most important steps to a good skin care routine is ‘’cleanse and moisture’’. We will always recommend to cleanse the skin, and afterwards it is important to add moisture. After use of cleanser, you can add a serum, and finish with a moisturizing cream