Ecooking Cleansing Milk nourishes, cleans and moistens your skin. For sensitive or dry skin Cleansing Milk is a gentler form of cleansing than cleansing gel.
Among other things, it contains organic sunflower oil and organic glycerin that together calms, moisturizes and cares. Vegan and dermatologically tested.
Aqua**, Caprylic/Capric Triglyceride**, Cetearyl Ethylhexanoate, Glycerin*, Cucumis Sativus Fruit Extract**, Phenoxyethanol, Caprylyl Glycol, Glyceryl Stearate**, Cetearyl Alcohol**, Stearic Acid**, Sodium Lauroyl Glutamate**, Helianthus Annuus Seed Oil*, Tocopherol**, Carbomer, Parfum, Linalool, Limonene.
HOW TO USE
Cleanse morning and night. Put Cleasing Milk on you palms and rub it onto your face, neck and décolleté. Rinse with running water. You might want to use a wet cloth or cotton pad afterwards to remove the remaining Cleansing Milk. Subsequently, use our Skin Tonic, that adds moist and has a pore-minimising effect. Finish the treatment by adding serum and face cream. For extra moist, rinse one more time with Ecooking Multi Oil or mix with the Cleansing Milk.
My skin turns red after using the peeling mask? Is that normal?
It is actually perfectly normal! It is not unusual that your skin might turns red after applying the Ecooking Peeling Mask. It is the active ingredients in the mask, which can cause this. Remember to add a lot of moisture after use.
Why is it called ‘’Ecooking’’?
It is called Ecooking because it originally was created in Tina’s kitchen, who are the Ecooking founder. ‘’Eco’’ for ecological ingredients and ‘’cooking’’ because of where it all started – in the kitchen. ‘
What is the best way to use the products?
The most important steps to a good skin care routine is ‘’cleanse and moisture’’. We will always recommend to cleanse the skin, and afterwards it is important to add moisture. After use of cleanser, you can add a serum, and finish with a moisturizing cream