- Organic cucumber water
- Organic aloe vera
- Organic mandarin oil
- Organic almond oil
- Organic sesame oil
- Organic hyaluron acid
- Organic glycerin
Vegan and dermatologically tested.
Glycerin*, Aloe Barbadensis Leaf Water*, Aqua**, Cucumis Sativus Fruit*, Dimethicone, Dimethiconol, Phenoxyethanol, Triethanolamine, Carbomer, Dimethicone/Vinyl Dimethicone Crosspolymer, Caprylyl Glycol, Xanthan Gum**, Citrus Nobilis Peel Oil*, Prunus Amygdalus Dulcis Oil*, Sesamum Indicum Seed Oil*, Citric Acid**, Sodium Benzoate, Potassium Sorbate, Ethylhexylglycerin**, Sodium Hyaluronate**, Glucose**, Carrageenan**, Parfum
HOW TO USE
Cleanse your skin as usual, apply the moisturising mask in a thin layer on your face and neck. Leave the mask to work for 10 minutes or overnight. Subsequently, rinse the mask off with running water. Finish the treatment by applying your favorite serum and then your day or night cream. For maximum effect use Ecooking Peeling Mask before applying the Moisturizing Mask. The Peeling Mask exfoliates the dead skin cells and boosts cell production, making the skin ready to absorb the moisturizing ingredients.
My skin turns red after using the peeling mask? Is that normal?
It is actually perfectly normal! It is not unusual that your skin might turns red after applying the Ecooking Peeling Mask. It is the active ingredients in the mask, which can cause this. Remember to add a lot of moisture after use.
Why is it called ‘’Ecooking’’?
It is called Ecooking because it originally was created in Tina’s kitchen, who are the Ecooking founder. ‘’Eco’’ for ecological ingredients and ‘’cooking’’ because of where it all started – in the kitchen. ‘
What is the best way to use the products?
The most important steps to a good skin care routine is ‘’cleanse and moisture’’. We will always recommend to cleanse the skin, and afterwards it is important to add moisture. After use of cleanser, you can add a serum, and finish with a moisturizing cream