Moyee Ethiopian Coffee Single Origin - Ground Filter
Delicate, fruity and every sip silky smooth.
A fresh medium roast coffee with a light and fruity aftertaste of jasmine and cocoa.
We slow-roast this washed coffee for 13 minutes at 197 degrees celsius so you can taste the floral notes and citrus fruits.
FairChain Coffee - Roasted at Origin
Ground Coffee - 250g
What is the difference between the different blends of coffee?
There are 4 different blends within the Moyee range and each one of them offers a different flavour and intensity. Please visit individual product page to find out more information on the flavour and intensity of the coffee!
What is Fair Chain?
About 8 years ago a bunch of African and European entrepreneurs launched Moyee Coffee. Their ambition was to reimagine the coffee industry and share more of the value from coffee with coffee growing countries. They called this model FairChain. This allowed Moyee to develop a roadmap for a living income for coffee farmers which could also protect and rejuvenate the wildlife habitats of the coffee belt.
Where is Moyee coffee made?
Moyee coffee is produced from bean-to-bag in Ethiopia.